In the family
Al Morar
A family trattoria minutes from the track, run by the same family behind the park. Real Friulian cooking, brought straight to the paddock.
The kitchen
Cooked the Friulian way
Honest, seasonal food from Friuli Venezia Giulia: hearty plates, house classics and local wine. Nothing fancy, everything done properly.
Al Morar is its own place, run by family. Pull up a chair after a session, or have lunch delivered between motos.
On the table
Frico·Gnocchi·Grilled meats·Friulian wine·Dolci
A taste of what to expect. See the full choice on the spot.
Delivered straight to the paddock
Find Al Morar
A separate, family-run trattoria nearby. Location, photos and opening times are on Google Maps.